Sabrina menus

Sabrina menus  There are18 products.

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The tradition of pig meat processing is the basis of one of the greatest excellence "parmigiana". Particularly in Parma, in the village of San Secondo, on the banks of the Po, it uses this combination, which leads us into the taste of jovial campaign, where friendship and hospitality from food sharing.
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€100.00
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The peasants who lived in the hills of Emilia raised the Bruna Alpina cows, can give you a latte called "white gold". The workday went from dawn to dusk, hard work in contact with nature. At times when they needed to take a well earned rest enjoyed simple products that nature had "won" through their hard work.
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€51.00
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The rediscovery of tastes ' homemade ' leads to a matching used in midmorning, when after some hours of work it was necessary to "refuel". The ingredients were simple, everything was produced by himself with how the campaign offered: the Cup with their pork, vegetables with vegetables from the kitchen garden, homemade bread with sourdough and the typical...
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€94.00
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In the countryside of Parma the wealthier characters (called the Sior, namely Messrs) delighted the palate with elite products, that are not available to the poor. We reassembled the "merenda del sior".
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€180.00
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