The liqueur producer Soliani of Carpaneto Piacentino produces since 1953 classic Italian liqueurs. By far the most famous Bargnolino, Pang for tradition.
This rum is the art of knowing how to select the best barrels of Venezuelan Reserves Exclusive of Ron. The body is balanced in an extraordinary way, thanks to an artisan process of distillation of sugarcane, in ancient alembics.
BELLAVISTA ABERIA WINE DISTILLATE
Aberia, old variant of "fiery", is a term coined by Gabriele D'annunzio in 30 to indicate Italian named the wine distillate or, more commonly referred to as, "brandy".