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The brainchild of family chickpeas, an unfiltered beer, unpasteurized and refermented in the bottle.
To be tasted in combination with elaborate appetizers, pasta dishes.
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For the recipe of this beer we chose a personal blend of malts in Europe, allowing the beer to have a full body and a simultaneous high drinkability. The meltin pot of clotted sensations characteristic hops which releases fresh hops and typical decided Americans we use. After bottling follows the second fermentation in the bottle until the yeast does not have completed maturation, to give a good froth and effervescence. It follows a natural sediment on the bottom of the bottle.
Bottle 0.75 Cl
Alcohol 6.1 Vol