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We're talking about a quality, classic method Brut, produced by Azienda Agricola Luretta
in Momeliano Castle.
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Classic Method Sparkling Brut Rosé
pinot noir grapes
calcareous marl soil
selected yeasts
fermentation time 24 days
Aging on Lees 36 months
colour rosé
nose aromas of red fruits
savory palate
pairing risotto,
pasta with meat sauce, white meat, roasted