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Sourdough bread-Carl Eugen Fathy
New
PRproduct with the use of sourdough, regenerated and refreshed daily, and a long leavening. What better companion of the meat?
This product is no longer available
What better companion of the meat?
Could not miss the bread. Produced with the use of sourdough, regenerated and refreshed daily, and a long leavening.
The company has a laboratory of bakery.
The types of bread produced are different, including:
the loaf of whole wheat flour, wholemeal ciabatta – seeds, rye bread, that the dried fruit and the focaccia bread.
The average weight is about a pound.
