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Camilla
Traditional recipe, ideal for a light meal and aromatic. From the infusion of Chamomile plant, from uncultivated meadows of our mountains of Trentino, through a cold maceration of about 30 days, you get a liqueur that combines the properties of those herbs of Chamomile.
Ingredients: infusion of Chamomile 55%, brandy, sugar.
Aromas: floral, enveloping
Structure: delicate, aromatic
Degrees: 35
Capacity: 70 cl