My Cart
0 0No products
Product successfully added to your shopping cart
There are 0 items in your cart. There is 1 item in your cart.
Spalla Cotta di San Secondo-excellence of Cellar-Soragna
New
This rare original specialty of the town which bears his name, is another demonstration of how many valid product and the butchery of our area has to offer.
It can be served either hot or cold, albeit warm enhances its uniqueness.
This product is no longer available
This rare original specialty of the town which bears his name, is another demonstration of how many valid product and the butchery of our area has to offer.
Made with boneless shoulder heart of our pigs, has long been known to connoisseurs.
Indeed, the Maestro Giuseppe Verdi used for his dearest friends a "Salem" which was nothing else than this delicious product.
After the salting and drying of twenty days, is cooked in water, white wine and vegetables that exalt the aromas and delicacy that can convey.
It can be served either hot or cold, albeit warm enhances its uniqueness.
It's the same way a starter than a main course.
