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Soft amaretti di Sassello
Fragrant specialty born in half the nineteenth century in an oven of handmade Redwing ...
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...cittadina ligure al confine con il Piemonte, l'amaretto soffice deve la propria particolare
consistency to the combination of a selected few ingredients and cooked to perfection.
The recipe makes treasure this handmade tradition Baratti & Milan, proposing
a macaroon from bitter-sweet aroma of almonds, which remains
long soft and fragrant, like freshly baked bread.
Baratti & Milano brings it about in his laboratory in the area of origin,
right to Sassello.
Ingredienti: zucchero, albume d'uovo, mandorle (23%), mandorle di albicocca (23%),
aromas, preservatives.