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With fine praline filling
cream and coffee
with an infusion of alcohol
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Specialty Subalpine
Milk chocolate and hazelnut gianduja with creamy filling with cream and coffee
with an infusion of alcohol.
External ingredients: milk chocolate (sugar, butter and hazelnut gianduja
cacao, hazelnuts, whole milk powder, cocoa mass, emulsifier soy lecithin).
Ingredients: sugar, invert sugar syrup, infused alcohol (13%),
cocoa butter, whole milk powder, cocoa mass, hazelnuts, cream (1%),
emulsifier soy lecithin, pasta coffee (0.02%), hazelnuts, coffee aromas.