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The company interprets the tradition of pastry, where care and skill hold strategic importance.
The machining even manuals, are a perfect combination with innovation and taste for experimentation.
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Products selected one by one and packed carefully, avoiding any possible anomaly from the qualitative point of view.
Great with a cup of chocolate, faultless with Lattes.
Net weight 270gr
Ingredients:
Flour wheat –butter gianduia cream-sugar-28% – eggs fresh lemon-vanilla aroma-salt.